The cooking method of Tremella fuciformis soup is as follows:

Ingredients: 100g Tremella fuciformis, 150g Sydney pear, 2 to 5g wolfberry.

1. First, soak the white fungus one day in advance, wash it, add an appropriate amount of water, put it in a pot and turn on high heat first, then change to low heat and simmer slowly.

2. Wash a snow pear, peel off the skin, and cut the pear into strips.

3. After boiling the white fungus for about half an hour, add the snow pear.

4. Cook for about half an hour, until the pears are thoroughly cooked.

5. Add washed wolfberry.

6. The delicious white fungus and pear soup is ready. When eating, add an appropriate amount of rock sugar or honey to taste according to your preference.