How to pour fresh bamboo shoots in oil:

Ingredients: 1 fresh bamboo shoot, 20 peppercorns, 4 small red peppers, 2 green peppers, 2 tablespoons of oil (30Ml), 1/ 4 tablespoons (1g) of salt put in the cooking pot 1 tablespoon (5g)

Method:

1) Peel fresh bamboo shoots and cut into small strips, wash with small peppers Cut into small pieces, wash and mince the green onions.

2) After the water in the pot is boiled, add salt, add the bamboo shoots and blanch them for 2 minutes, then remove them. Drain the water and place them on a plate. Sprinkle a small amount of salt, add green onions and Chaotian pepper.

3) Pour the oil into a spoon, add the peppercorns, heat over a slow fire until the peppercorns discolor and develop an aroma, then turn off the heat, immediately pour on the bamboo shoots, and stir evenly. (You can use a small broom to decant the peppercorns, or you can use chopsticks to pick them out after splashing them).

You can make more sesame oil at a time and store it in a glass bottle. It will not go moldy. You can use some to replace sesame oil when making cold dishes. The taste is very unique. Use a spoon to burn sesame pepper oil, be sure to simmer and use a steady hand. Using a spoon is just to save money. If you use a pot, there will be a lot of it in the pot after pouring it out, which is too wasteful. But if you don’t care about yourself anymore, it’s not recommended to try this method.

There are really many ways to make fresh bamboo shoots, and the taste is loved by everyone. It is recommended that everyone be sure to blanch them in boiling water before eating fresh bamboo shoots. Otherwise, it may taste astringent and affect the taste. In fact, when you are making bamboo shoots to eat, if it is not in season, you can also buy vacuum-packed bamboo shoots for eating and cooking, but the taste of vacuum-packed bamboo shoots is definitely much worse than fresh bamboo shoots. Friends who like to eat fresh bamboo shoots, hurry up and make a delicious bamboo shoot dish yourself.