The method of noodle fish: melt the yeast in warm water, add flour and stir it into a flocculent shape with chopsticks. Knead the flocculent noodles into a ball, cover the basin with plastic wrap, then cover it and put it in a warm place for fermentation. Take a small piece of fermented dough and knead it into a smooth oval shape. Press it down into the fish-shaped mold for compaction and buckle it out. Insert the green and red silk ornaments into the fish's eyes and put them in a cage for 20 minutes. Steam over high heat, turn to medium heat after boiling, and steam for another 20 minutes.

The practice of noodle fish:

1. Melt the yeast in warm water, add flour, and stir with chopsticks to make it flocculent.

2. Grasp the flocculent dough with both hands and knead it together, and gradually knead it into a ball.

3. Make fists with both hands, knead the dough alternately, and knead the dough into a smooth dough.

4. After kneading the noodles without touching the basin and hands, cover the basin with plastic wrap, then cover it and let it ferment in a warm place.

5. When the dough is fermented for several times, the dough can spread out in a honeycomb structure.

6. Sprinkle dry noodles on the chopping board to prevent sticking. Take a large piece of fermented dough and knead it into a smooth shape.

7. When it grows, cut it into small dough of appropriate size.

8. Take a small piece of dough and knead it into a smooth oval.

9. Stick a little dry surface on the smooth side, press it down into the fish-shaped mold for compaction, and then buckle it out.

10, fisheye, etc. Insert the green and red silk decoration and put it in the cage for 20 minutes. Steam over high heat, turn to medium heat after boiling, and steam for another 20 minutes.