Materials:
Pumpkin flowers 20, egg 1 piece, chestnut powder 80g, 1 spoon baking powder, a little salt.
Exercise:
1. First, remove pumpkin flowers's flower buds and rinse them with clear water.
2, except pumpkin flowers seasoning, stir into a paste.
3. pumpkin flowers stuck it in the paste;
4. Fry in 8% hot oil for several seconds.
Fresh pumpkin flowers, wrapped in a thin layer of egg starch, the fried pumpkin flowers flower shape still exists, and the color still exists; The flowers are overflowing and the flowers are blooming; Crispy and delicious, fresh and tender; Green, yellow, red and green, sweet, salty and spicy; Rich nutrition, dietotherapy and food supplement; Tea into the banquet, are top grade.
Pumpkin flowers is not only colorful, but also rich in nutrition. Stir-fried dishes, cold salad and soup can all be used, with good color, smell and taste. In some places in the south, pumpkins are grown not for fruit, but mainly for flowers. In central Hunan, China, there is a custom of eating flowers, so it has won the reputation of "the hometown of longevity". Pumpkin flowers is also famous in Guangdong and Guangxi. They call pumpkin flowers a "mini nutrition treasure house". Northerners, on the other hand, use pumpkin flowers as noodle soup in many places, which is not only beautiful in color, but also special in flavor and delicious.
Pumpkin flowers has the effects of moistening lung, benefiting qi, clearing damp-heat, detumescence, detoxicating and relieving cough. It can also regulate the nervous state, improve sleep and promote the functions of blood vessels and heart. It is a very natural healthy food. To eat pumpkin flowers, it is best to pick it in the morning, or pick it before noon after pollination.