Sea cucumber is rich in nutrients, has the effect of tonifying the kidney, nourishing the yin, and improving the body's immunity. Sea cucumber is a very good tonic, can be made into a variety of food,

Scallion popping sea cucumber practice

Tools and materials:

Sea cucumber 1, 100 grams of white onion, salt, MSG soy sauce, oyster sauce, starch, monosodium glutamate, sesame oil, and so on moderate amount.

Operation Methods

01

Take the frozen sea cucumber out of the refrigerator and melt it, clean it with water, and then cut it into slices diagonally.

02

Remove the outer skin of the white onion, cut it diagonally into pieces, and prepare 5 grams of peppercorns.

03

Put peanut oil in a frying pan, and when the pan is hot and the oil is cool, add the peppercorns to the pan and slowly stir-fry them to create a flavorful aroma, and then fish out the peppercorns.

04

Then put the scallions into the pot, quickly stir fry until the scallions soften, do not fry too long.

05

Add 1 tsp salt, 2 tsp Mirin soy sauce, 1 tsp oyster sauce and 1 tsp cooking wine and stir-fry to taste.

06

Add the sliced sea cucumber to the pot and stir-fry for half a minute.

07

And then put the starch in a bowl, add a little water, make wet starch, pour the pot to thicken the gravy, and then put 1 tsp of monosodium glutamate, 1 tsp of sesame oil and stir fry evenly before leaving the pot.

08

And then out of the pot on a plate, so a plate of green onion flavor beautiful green onion explosion sea cucumber is done.