1, need to use the ingredients: the size of the 3 eggs, flour 200g, starch 5g, 30g scallions, drinking water 250ml.

2, first of all, the scallions after washing and cut into scallions standby, the more chopped the better, so that out of the thin egg pancakes are not easy to break.

3. Pour 200g of flour and 5g of starch into a cooking pot, add 250ml of drinking water, and mix well with chopsticks to make a grain-free batter.

4. Add 3 eggs to the batter, and whisk the eggs with chopsticks until the whites and liquids are completely blended, and then mix with the batter until it is even and grain-free.

5: Add chopped green onion to the batter, add 2g of salt, and mix well.

6, take a pan on medium heat until the palm is sizzling, use a silicone oil brush to evenly brush a thin layer of oil. Brush the oil is to make the egg pancake is not easy to stick to the pan good flip, but can not brush too much, or fried egg pancake will be blistering, affecting the beautiful.

7, turn the heat down and spoon the egg batter into the pan, quickly shake the pan to make the batter flow in the bottom of the pan to spread thin and evenly spread the entire bottom of the pan, and then put back on the stove to fry on low heat.

8. When the egg batter is solidified and slightly bubbly, gently shake the pan to find the egg pancake can be shaken, and use a spatula to scoop up and flip the pancake from the edge.

9, fried to both sides of the pan can be out of the plate, you can also use a spatula will be fried egg omelette rolled up and then plate, just fried egg pancakes are soft and flexible, and not easy to break. With a bowl of porridge or a glass of milk, and then some fruit and vegetables and nuts, it is a very nutritious breakfast.