Steamed tripe with pickled lotus root strips is a delicacy of the Hubei region, and a novice white man at home should use the pot to make.

Steamed beef tripe with pickled lotus root strips is a delicacy of the Hubei region, crisp and refreshing, white as jade, sweet and sour taste. It is one of the best refreshing cold dishes in summer, and can also be used as an ingredient in pickled pepper flavored dishes, such as pickled pepper lotus root fried chicken ears and pickled pepper tripe. Cut the lotus root into segments (2mm thick slices). Choose a stainless steel pot (or casserole) iron pot to make the lotus root black (including lotus root soup, peanuts, onions, etc.) through a chemical reaction. Put in lotus root to cook. When the water boils, remove and cool in cool boiled water. Pour the juice and ingredients into a large container, stir until the ingredients are combined, then pour into the cooled lotus root, seal with plastic wrap, and let stand for 3 hours before serving.

Soaked lotus root with fried tripe remember not to put too much salt, tripe itself is salty. Tripe has the effect of strengthening the spleen and stomach, benefiting qi and nourishing blood, replenishing the deficiency and filling the essence, quenching thirst and wind dizziness. It is suitable for those who are weak, insufficient qi and blood, malnutrition, and weak spleen and stomach after illness. Tripe is sweet in flavor and flat in nature. It can replenish deficiency, benefit the spleen and stomach. It is suitable for those who are weak after illness, weak spleen and stomach, indigestion. This product can be cooked with Job's tears in congee, or add the right amount of tangerine peel and ginger to make soup.

While it is a simple and unassuming local food restaurant, but the stock market well is warm and full of touching human fire, but it is unusually warm and affectionate, showing the true beauty of life. In the city next to the sixth middle school, belongs to the street store. The environment is general. Five o'clock to not many people. There are also country potato chips, lotus root tripe. The price is not expensive and very friendly, the food is also very fast. Black duck feel very delicious, and in the Zhouheiduck feel very hot. Country potato chips are very crispy, kind of like a snack. Tripe lotus root flavor is very heavy, feel a little salty. Boss often fried lotus root spicy sauce popped tripe once at the restaurant ate this dish, and then it is hard to forget its flavor. The sour and spicy dish was delicious! Found that this dish is easy to do by yourself, so I bought the ingredients to try. It turned out to be so convenient and easy and delicious to make with your own hands. The above is the answer to the bubble lotus root strips fried tripe is which region's cuisine, newbie white at home how to make this problem.