Plain Flour

200g

Water

110g

Butter

20g

Sugar

10g

Flaky Butter

120g

Supplementary Ingredients

Sugar

20g

Glutinous rice flour

30g

Durian meat

150g

Steps

1. For the sake of convenience, let's start with the filling recipe. Accessories i.e. ingredients for filling. 150g of durian meat, puree with a spoon, add 30g of glutinous rice flour, 20g of sugar

2. Stir well into the durian filling

3. 200g of flour, 10g of sugar, 20g of butter, 110g of water, knead into a dough

4. Put it in a plastic bag to loosen up

5. Flake the butter into the plastic wrap, and knock it into a flat piece with a rolling pin

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6. Use a rolling pin to flatten the dough

7. Roll out the relaxed dough into a large sheet, and put the butter sheet in the center

8. Fold the quilt: bring the top side down and fold it in

9. Bring the bottom side up and fold it in

10. Flatten it with a rolling pin

11. Fold the quilt like before

12. Use the rolling pin to knock the flatness

13. Fold the quilt again

14. Knock the flatness again

15. Repeat three times to fold the quilt, then roll it out into a large piece

16. Pick out the round shape from the cup and use it as a dosage

17. Put in the durian filling

18. Wrap it up

19. Seal the mouth tightly

20. all wrapped up, row into the baking dish, with a toothpick in the surface of some eyes Oh, and then brush the egg wash

21. preheated oven about 200 degrees Celsius, upper and lower heat for 20 minutes can