Potato cakes are usually made of flour, which can be made of medium gluten flour without special flour. It is best to choose fresh potatoes, or you can add carrots and eggs and a little starch to them, so that the potatoes taste better.

The practice is as follows:

Ingredients: shredded potato 1 50g, shredded carrot150g, 30g chopped green onion, 2 eggs, 2 tablespoons salt1spoon, 2 tablespoons soy sauce, 2 tablespoons chicken essence, 20g flour and 20g starch.

Steps:

1, shredded carrots and shredded potatoes are put into a bowl and stirred.

2. Then add flour, starch, chopped green onion and eggs, add salt 1 spoon, 2 tablespoons soy sauce, 2 tablespoons chicken essence, 20 grams of flour and 20 grams of starch.

3. Stir well.

4. Brush the oil in the pan, add the batter, fry until golden, and then turn over.

5. After turning over, fry until golden, turn off the fire and prepare for the pot.

6. complete.