The main raw material of Grassland Lake Milk Wine is pure, natural, non-polluting fresh milk from the Inner Mongolian prairie. On the basis of traditional brewing technology, combined with modern bio-engineering technology for fermentation and distillation, aged and stored. It maintains the ancient and elegant production style of milk wine, but also reflects the modern high-tech brewing technology. The wine is a high-quality milk wine with clear and transparent body, pure and rounded taste, rich milk aroma, soft and long, with the efficacy of getting rid of cold and warming up and nourishing the face.
Haddad cake is the unique flavor of Chifeng. It is rumored that about one hundred and fifty years ago, Chifeng's pastry chef in the do Nansha cake, bean paste cake, due to the head of the agent without crisp, oil, less filling into the remaining surface, the masters thought of a method, the head of the agent rolled out, wrapped in crisp and sugar pancakes, the results are particularly popular. Chifeng's major restaurants one after another to make, famous for a while.
Dari Lake Silver Carp is a local lake natural breeding growth of a characteristic fish species, the body is shiny silver, slow growth, all commercial fish age can reach 5-10 years old flavor, in the local known as the "race of the snapper," the name.
The Bahraini sheep has strong resistance and adaptability; fast growth and development; large body size, meat sheep with obvious physical characteristics; high reproduction rate; of which the protein content of 22.04±2.00g/100g.