Fried chicken wing root practice:
Ingredients: chicken wing root 5, ginger 2 slices, cooking wine 5ml, soy sauce 5ml, a little pepper, 2 pieces of spices, 1 egg, breadcrumbs moderate amount of flour moderate amount
1, the chicken wing root wash, with a knife in the chicken wing root a few cuts in order to taste.
2, put salt, cooking wine, raw silk and ginger marinade for 20 minutes, egg beaten.
3, marinated chicken wing root to the egg liquid rolled, coated with cornstarch and put again in the egg liquid rolled, and then coated with bread crumbs.
4, the pot of oil to eight mature, put the chicken wings root fried golden brown and sheng out. At this time to fry eight mature, do not fry too long, the breadcrumbs are easy to fry paste.
5, fried chicken wings and roots once again rolled on the egg, coated with breadcrumbs and put into the pot to re-fry, the color is deeper than the first deep-fried, deep-fried fire a little smaller, so as to avoid the outside of the paste inside is not cooked.
6, fried chicken wings root fish out drained oil, two fried time about 15 minutes. Too short a time did not fry special, too long a time will be fried paste.
Another is the ingredients can be stained breadcrumbs, just wrap the breadcrumbs after the pressure, so that the breadcrumbs embedded in the ingredients will not be easy to fall off, such as we often eat pumpkin pie.
Ingredients: 300g of pumpkin, 300g of glutinous rice flour, 100g of flour, 50g of breadcrumbs
1, pumpkin washed and cut into large pieces, placed in the rice cooker and steamed for 20 minutes, can be gently poked through the chopsticks on the steam. After steaming, use a spoon to scrape down the pumpkin and press it into a puree. Don't remove the skin when steaming the pumpkin, just scrape the skin with a spoon after steaming and it will be separated.
2, the pumpkin puree, glutinous rice flour, flour according to 1:1:0.5 mixed into a dough.
3. Divide the kneaded dough into portions, either by hand or by cutting with a knife. The small dough is rolled by hand and put on the cutting board and flattened by hand, then put in a bowl and dip into the breadcrumbs. When the dough is divided into smaller pieces, it is more sticky, so scratch your hands in the flour first and dip them in the flour, then pinch the smaller pieces and wrap them in breadcrumbs, then they will not be sticky anymore.
4, electric cake block hot put a little oil, will be put in the cake fried to both sides of the golden brown. The first thing you need to do is turn it over a couple of times, so that it doesn't burn on the surface, but it doesn't cook on the inside.
Breadcrumbs are used to fry food, in the culinary terminology called "plate frying", one of the most famous dishes, is the Shanghai cuisine in the fried steak is to choose this method.
In the past, when there is no professional production of breadcrumbs, the chef is to choose a relatively dry and hard unsweetened bread, rolled into powder or cut into granules, after baking the flavor, to use. There are also particles of dry bread to replace.
Generally add breadcrumbs fried dishes, with a clear hierarchy, the characteristics of the outside of the scorched, giving me the feeling that there is a "Western food in the do" in the meaning of it.
How to wrap the breadcrumbs so that they do not fall
First, the reason why the breadcrumbs fall
Second, to share a chicken fried steak
The main ingredients of the chicken breast
Ingredients eggs, dry flour, breadcrumbs
Seasoning salt, cooking wine, pepper, ketchup
Method
Breadcrumbs is a very common auxiliary ingredients, usually used in fried food, the following is the introduction of breadcrumbs. Usually used for fried food, the following is a breadcrumbs will not fall out of the trick: before frying the first layer of flour wrapped in a layer of egg wash and then wrapped in breadcrumbs so that the breadcrumbs will not fall out, or will be a mixture of flour (or starch) and egg wash and then wrapped in a layer and then wrapped in a layer of breadcrumbs so that will not fall out
First of all, you will be fried ingredients dipped in starch, tapped off the excess starch, rolled in egg wash, and then placed in the breadcrumbs, the breadcrumbs, the breadcrumbs, and the breadcrumbs, and then placed in the breadcrumbs.