Beginners at home before frying scallops can first marinate scallops, and then coated with cornstarch for deep-frying. In the process of deep-frying, pay attention to re-frying, so that the fried scallops will be both beautiful and through the beautiful crispy flavor.

Social and economic development is getting faster and faster, the standard of living is also improving, many people's table will appear in the scallops of this food, in the deep-fried scallops, some people fried out of the more soft and sticky, not crispy, the first time after the deep-fried scallops can be cooled, in the state of high temperature of the oil and then the fish into it, you can better safeguard the scallops of the texture.

1, how should scallops be marinated?

As we all know, before deep-frying scallops, it is necessary to marinate, clean scallops with water, put in the right amount of salt, cooking wine, chicken powder, pepper, and green onions, ginger, onion, mix well after marination, in the process of marinating, we can wear gloves on both hands to massage, so that the scallops can fully absorb the deliciousness of the spices, to achieve the purpose of deodorization, the scallops can be used to make the scallops more delicious. The deliciousness of the scallops, to achieve the purpose of deodorization, so that the deep-fried scallops will be more delicious.

2. Coat the scallops with cornstarch.

As we all know, scallops dipped in starch will be easier to mold, before wrapping corn starch, be sure to use all the water on the scallops to prevent absorption of clean, so you can better avoid the phenomenon of lumps, to ensure that the scallops of the texture of the scallops. Corn starch can be sprinkled with an appropriate amount of sugar and salt to achieve the purpose of the present before production.

3, the scallops will be double-fried.

Fried scallops must take a higher temperature, so that the scallops can be more quickly molded, in the second deep-fried scallops, it is necessary to use a small fire to slowly fry, so that the fish can be fried into a golden crispy look, I hope that everyone in the deep-fried scallops before they are able to learn about the relevant knowledge in advance, in the eating of scallop should pay more attention to the well-known lies in a lot of fish spines, for those who have a home with a scallop, the scallops should be more careful to eat the scallop. A lot of fish spines, for home with children and seafood allergy crowd, must be respected far away.