2. Seasoning: 0/2 teaspoons of salt, 0/2 teaspoons of ginger, 2 tablespoons of vegetable oil, 0/2 teaspoons of pepper and 2 shallots.

3. Prepare raw materials.

4. Add salt to the eggs and break them for later use.

5, the pot is hot, put less vegetable oil and pour in the egg liquid.

6. After the egg liquid is shaped, shovel it into small pieces and take it out.

7. Pour in a little vegetable oil and stir-fry the sausage.

8. Add a little oil and stir fry in Jiang Mo.

9. Pour in bitter gourd granules and continue to stir fry until bitter gourd becomes transparent emerald green.

10, add the prepared rice and stir-fry until the rice has no caking and clear particles.

1 1, add appropriate amount of salt and pepper and mix well.

12, add the prepared eggs and stir fry.

13. Finally, add chopped green onion and mix well.

14, put it in a bowl.