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How to cook pizza hut black pepper steak
How to make black pepper steak;

1, gravy steak

Sprinkle black pepper and salt evenly on both sides of the steak and marinate for about 40 minutes.

Make boiled sauce

Prepare the ingredients for cooking juice.

Add olive oil to the pot, simmer on low heat, add flour and stir fry a few times.

Concentrate chicken juice and water into a bowl of juice, pour it into a pot and boil it over medium heat. Turn off the fire for standby.

Make black pepper juice

Prepare the ingredients in the black pepper juice for later use.

Put 20 grams of butter in a cold pot, melt it with low heat, add bacon and black pepper, and stir-fry until it is fragrant.

Add minced garlic and fry until golden brown.

Add the onion and stir-fry the freshly cooked onion.

Then add celery and Tricholoma, and stir-fry until cooked.

Add red wine to make it fragrant.

Finally, add cooking wine, salt, sugar and a little soy sauce to adjust the color and taste.

Prepare side dishes: mashed potatoes and vegetable salad (according to your own taste)

2. Fried steak

Put olive oil on the baking tray, and the pan should not be too hot. Add steak

Fry on one side, then turn it over and fry until it is medium-cooked (the cooked degree can be changed according to personal preference).

3. Cooking skills of black pepper steak

1, when making black pepper juice, the steps of boiling juice are very important and must not be saved.

2, the salt should be put properly, must not be too salty, and must not use salt to cover up the taste of other ingredients.

The freshly ground black pepper can increase the taste of this juice. If not, powder can be used instead, and the dosage can be increased or decreased as appropriate.

4. Don't overdo it when garlic smells fragrant. Put onions as soon as the fragrance comes out. If it is too hot, the juice will be bitter.

5. The fried steak cannot be turned back and forth to reduce the loss of water in the steak.

6. Medium-rare steak: the inside of the steak is blood red, and the inside is kept at a certain temperature.

7. Medium rare steak: pink inside, very hot.

8. Medium-rare steak: The inside of the steak is pink, mixed with light gray and brown, and the whole steak is very hot.

9. Medium-rare steak: The inside of the steak is mainly light grayish brown with pink.

10, well-done steak: the inside of the steak is brown.

I hope I can help you.