Home cooking of stir-fried datura as follows:

Main ingredient: datura half.

Accessories: peppercorns, shredded chili peppers, chopped green onions, sliced garlic, salt, soy sauce, thirteen spices, oil consumption, monosodium glutamate.

1, prepare half of the big head of cabbage.

2, tear into small pieces with your hands, then wash and set aside.

3, hot oil in the pot put pepper, fry the flavor, and then fish out the pepper.

4, put the shredded chili peppers and stir fry the flavor.

5, put green onion, garlic slices stir fry.

6, put the big head cabbage stir fry.

7, put appropriate amount of salt, 2 spoons of soy sauce, 2 spoons of thirteen spices, 3 spoons of oil, stir fry.

8, stir-fry until the head of cabbage gradually become soft.

9, continue to stir fry.

10, stir-fry until the head of cabbage become soft, no excess water, dripping a little monosodium glutamate, can be removed from the pot.