How to make instant noodles, so do out of the instant noodles more delicious ~
Cooking instant noodles
Materials: instant noodles a packet, 2 tomatoes, small vegetables 100g, an egg. A little peanut oil, scallions, ginger, a little salt
Practice: 1. Tomatoes diced, small vegetables washed. Heat oil in a pan, add onion and ginger chili pot
2. Pour in the diced tomatoes, stir fry evenly and simmer over low heat until soft
3. Pour in boiling water. Beat in a poached egg and cook over medium-low heat until the yolk is almost set, then remove the egg and place in a bowl
4. Add the pasta and seasonings to the pan and mix well. Cover and cook for 6-8 minutes. Then put in the small greens seasoned with a little salt and cook for another minute off the heat
5. Put the eggs in the bowl pour vinegar and sesame oil, then pour the cooked noodles can be
Delicious kimchi pot
With: half an onion, colorful peppers (yellow, red) half, half a block of tofu, the right amount of kimchi, 1 ham and sausage, 6 pieces of rice cake slices, 3 slices of canned luncheon meat, 1 packet of instant noodles, 1 slice of cheese slices, 2-3 slices of seaweed, appropriate amount of broth (chicken, beef and other soups) or water in moderation
Methods:
1, onion, ham sausage, lunch meat, tofu slices, colored peppers cut into strips, the above materials, along with slices of rice cakes, kimchi, all in a pot, add the broth (or water) and simmer.
2, after the soup rolled, put on the cheese slices, seaweed slices
3, after the cheese melted, you can start eating from the ramen
Long Tigress Instant Noodles
Materials: Instant Noodles, Shrimp, Wonton Skin, Mushrooms, Egg Skin, Cilantro
Practice:
1, Shrimp squeezed on the first day of the night (a little bit of freezing, it's better to squeeze) to remove the sand line Chopped fine, slightly put cooking wine, salt, ginger, a little egg white, cornstarch stirred vigorously, small wonton skins bought the first day
2, ride on the East can be put according to their own preferences, today's mushrooms, shredded egg skins, cilantro, wontons wrapped up
3, a packet of instant noodles boiled to just to pick open, put the vegetable packets, spice packets, and then put the wontons, mushrooms, to the wontons broken, put the oil seasonings p>2) add chopped spicy cabbage stir fry (spicy cabbage is not too much too sour is not good, a little taste)
3) add water to boil, plus a spoonful of Korean chili sauce and a little ground beef seasoning
4) add the pasta cooked can be enjoyed. Super delicious, try it~~
Green tea ramen
Ingredients: 1 portion of instant noodles, 1 tablespoon of green tea powder, 1 egg, green onion, mushrooms
How to make it:
1. Boil water in a pot, add green tea powder, then put in the noodle cake and the egg and continue to cook
2. Put in chopped green onion and blanched mushrooms to make the flavor better
3. p>
3. In this way, if you put in green tea powder or green tea leaves while cooking the noodles, you won't feel greasy. If it is cup instant noodles, put a bag of green tea after pouring the water, it can remove the grease and the taste will become very light
Instant Fatty Beef Noodles
Ingredients: Braised Beef Noodles Instant Noodles, Fatty Beef
Practice:
1, make a small pot of water
2, put the Braised Beef Instant Noodles Cake+Seasoning Packet(Medium-low heat)
3, put the Thaw the slices of beef in the microwave
4, thawed slices of beef broken, piece by piece into the pot of cooking noodles (become high heat)
5, cover the lid, and so the water is wide open, the slices of beef is cooked, turn off the fire!
Fresh shrimp wonton noodles
Materials: shrimp wontons Accessories: greens, broth Materials: instant noodles (the best with longbeard noodles, the family just happened to have instant noodles I used), wontons (their own package or to buy ready-made or), prawns, greens, broth (bone broth, chicken broth can be), nori, shiitake mushrooms, scallions, seaweed. Seasoning: salt, chicken powder, pepper, sesame oil
Practice:
1. the prawns peeled, head, remove the intestinal line, retain the tail, so that out of a better look, will be dealt with shrimp washed; rape to take the heart of the rape washed; mushrooms soaked, in the mood to do a crucifixion knife, so that will be appearing in front of the bowl of noodles in front of him more beautiful; shallots cleaned and minced
2. materials are ready, take the soup pot, put the right amount of water, boil, and then into the noodles and wontons, cooked and then fish out
3. If there is a broth, the flavor will be better, and now you can also another pot to boil the broth, if there is no broth on the soup just cook the noodles on the soup, boil into the shrimp, mushrooms, seaweed, seaweed, greens, and add pepper, salt, chicken powder, sesame oil seasoning, and finally the shrimp, mushroom, seaweed, greens, and then add pepper, salt, chicken powder, and then the noodles, and then the noodles. Seasoned with pepper, salt, chicken powder, sesame oil, and finally the wontons and instant noodles into the seasoned soup, sprinkled with chopped scallions can be
Spicy Mixed Stir-Fry Instant Noodles
Materials: Instant Noodle Noodle Pieces, half an onion, half a carrot, 1 celery seasoning: Pixi Douban Hot Sauce 1/2 tbsp, 1/4 tbsp sugar, 1 tsp chicken broth, 1 tsp five spice powder, salad oil moderately
Methods: 1. Wash onion, carrot, celery and cut into thin strips
2. Boil water in a small pot, half-cook the pasta (chopsticks can break up the noodles, cook over high heat for 1 minute)
3. Pour the water into a large bowl, use a slotted spoon to drain the excess water from the pasta, and add a tsp of salad oil to mix well
4. Pour salad oil into the pot, put Pixi County Bean Sauce to stir-fry. After all the vegetables into the pot and stir-fry a few times, add five-spice powder
5. Pour in the boiled noodles, the noodles cut to let it taste, add chicken can be out of the pot
Instant Fried Noodles
Instances: instant noodles, green beans, sauce
Practice:
1, the pasta soaked with water
2, add the green beans and sauce can be mixed well You can put in the instant noodle packet
3, after all the ingredients are cooked, the soup can be almost closed
Dongyin Gong Fish Egg Instant Noodles
Ingredients: Dongyin Gong instant noodles, bamboo shoots, shiitake mushrooms, green peas, fish eggs
Methods:
One packet of Dongyin Gong Instant Noodles, with their favorite vegetables with the cooking, I put the bamboo shoots, shiitake mushrooms and green peas and fish eggs, this kind of fish eggs, I put the bamboo shoots, mushrooms and green peas, this kind of fish eggs, I put bamboo shoots, shiitake mushrooms, green beans and fish eggs, this kind of fish eggs is a sandwich, it seems to have fish roe, bite up the squeaky fun, but also seems to have the flavor of crab, can not figure out what exactly is the East, fish eggs are very elastic teeth very tasty ~
When the New Orleans chicken tenderloin in love with the instant noodle
In Ingredients: Instant Noodles, Chicken Fillet 4 Ingredients: new orleans powder, _ juice, chicken powder, corn starch, soya sauce, honey, sesame oil
Practice:
1, chicken fillet washed and drained with a fork to tie loose tissue, with New Orleans powder, _ juice, chicken powder, cornstarch, soy sauce, honey, sesame oil fully massaged marinade for at least three hours or more.
2, marinated almost, you can first come to deal with instant noodles. For this dish I will generally choose the noodle quality more cool and tougher drops to do. Otherwise, I'm afraid that it will be difficult to deal with the winding will be broken ah. So I chose to use the Shikasu noodle.
3, the pot of boiling water, boiling into the pasta, cook to seven mature can be removed from the fire, drain and put a little chicken powder and sesame oil and mix well and spare
4, marinated drops of chicken fillet into two spare, and then pick up a piece of chicken fillet with a good treatment of drops of instant noodles rolled up, tightly tied will not be loose open on it, then prepare a little bit of cornstarch and an egg beaten spare, the first to tie up a good drop of instant noodles! chicken fillet into the egg wash a small bath. And then to the raw flour (i.e. cornstarch also) at a turn.
Pizza Sauce_Instant Noodles
Materials: Instant Noodles one package Seasoning: half a cucumber, half a ham, three spoons of homemade pizza sauce, 40 grams of mozzarella cheese, onion, olive oil, a little each
Methods:
1. Boil water in the pot, add instant noodle cake
2. Cook the instant noodle until fifty percent done
3, Fish out the cooked instant noodles and put a little olive oil and mix well
4, put in the homemade pizza sauce and put about 20 grams of cheese
5, put in the diced onion and ham, cucumber slices, and then sprinkle with the rest of the cheese can be
6, preheat the oven at 200 degrees up and down, bake for 20 minutes can be
Cheese corned beef instant noodle amanulet
Ingredients: salted beef, an egg broken
Practice:
1, egg with a little soy sauce, a little salt, broken spare
2, pot of boiling water, the instant noodles thrown in, cook to seven mature on the line, fishing up and drain, add a little chicken powder and beef, mix well and add torn cheese slices can be
3, pan hot pan, ready to put the drops of egg liquid Pour in, almost egg liquid to solidify when the salted beef instant noodles poured in one-half of the egg liquid on the edge of the pressure, and then folded over the other side, forming an amanuensis, turn the other side and then fried can be on the plate to eat
Shrimp meatballs with instant noodles
Raw materials: instant noodles bag, shrimp 50 grams of pork 100 grams of stuffing, water chestnuts 6, minced onion 2 tablespoons of spices: starch a spoon, a small spoon, a sauce in the instant noodles small spoon, instant noodles in the sauce packet and seasoning packet, garnish: the green spices put on the bubble noodles balls are dried parsley leaves. The leaves used in the plate are watermelon rind
Practice:
1. Stir the freshly purchased meat mixture with chopsticks without putting anything in it first, so that the loose meat mixture will become firm. And remember not to put all the ingredients in before stirring, but to put every ingredient in the mix evenly before putting down an ingredient. First put two tablespoons of minced green onion, and then stir, so that the minced green onion meat mixture fusion
2. Wash the water chestnuts after peeling and cut into small crushed dice, into the meat mixture and mix well
3. Fresh shrimp peeled and pick the shrimp threads with the back of the knife after chopping stuffing, with the back of the knife so that chopped minced shrimp will be more elastic. Put the processed shrimp into the meat mixture and mix well
4. Put the sauce packet and seasoning powder packet from the bread into the meat mixture. Note that the amount does not have to be all put in, otherwise it will be very salty
5. In the filling put a tablespoon of cornstarch, a small spoon of sesame oil to taste
6. Stir the meat filling in one direction, so that the meat mixture on the strong
Instant noodles Pizza
With ingredients: instant noodles a package of ham sausage a (with half of them will be enough) half of a carrot and a small amount of sweet corn kernels spinach two Accessories: Flour a little
Practice: 1, cut the carrots into grains, ham sausage cut into slices and standby, spinach washed and standby
2, pot of boiling water, corn kernels and carrots at the same time under the pot of boiling water blanch a bit fished out
3, will be cleaned spinach is also put into boiling water blanch a little bit, immediately fished out of the cool water over cold water, and then cut into crushed grains
4, the instant noodle cake with hot water soak open (just let the noodles spread out on the line, do not have to soak too soft)
5, a little flour into a small bowl, add water into a thin kind of flour paste (must be thin some, not too silky)
6, the pan put a little oil to run down the pan, turn on a small fire, the soaked noodles picked to the pan
7, will be carrots and sweet corn kernels to the The noodles, and then sprinkle with spinach
8, the instant noodle seasoning sprinkled on the pancake, be sure to use your hands to spread evenly, to avoid salty and light
9, the ham slices sprinkled on the pancake
10, topped with the batter (first, the batter must be a little thinner. Second, the amount of batter is not too much, almost two tablespoons can)
11, cover the pan, be sure to use the smallest fire, the bottom of the pancake slowly fried into a golden brown, the batter is ripe can be (in the frying should be from time to time to rotate the pan, so that each part of the pancake evenly heated)
Noodle practices of the compendium, don't just cook instant noodles!
Tomato and egg noodles
Materials: noodles, tomatoes, eggs, salt, monosodium glutamate (MSG), sesame oil, sliced old ginger
Methods:
1) two tomatoes cleaned and sliced, two eggs mashed, salt in the egg, a piece of old ginger slices chopped.
2)Put oil in the pan, oil heat will be poured into the egg mixture scrambled into the egg flower, sheng out.
3) another oil, oil hot and fragrant ginger, tomatoes into the stir-fry, to be tomatoes out of the water will be the egg into the same fried for a while (you can add a little bit of sugar, if you think that the tomato flavor is too acidic, but only a little bit).
4) and then add water to cook flavor (water can be slightly more than when making soup). You can cook it for about five minutes, then serve it and pour it into a noodle bowl with salt (more salt), MSG, and sesame oil.
5) another pot of water to cook the noodles, the noodles are good that is served into the bowl of noodles with tomato soup, sprinkle with scallions.
Eggplant Noodles
Ingredients: 1 eggplant, 1/2 green pepper, 20 grams of veggie meat, 1 bunch of ramen noodles (about 120 grams)
How to make it:
1)Wash the eggplants and cut them into cubes, remove the seeds from the green peppers, wash them, cut them into cubes, soak the veggie meat, and then cut them into pieces.
2)Boil water, put the noodles to cook and fish out, put into the noodle bowl.
3)First boil half a cup of oil, the eggplant fried soft and fish out, by the way, the green pepper over a little fish out, and then pour the oil open, then add other seasonings and vegetarian meat Zhou fried.
4) Add eggplant and green pepper, stir fry well and serve over noodles.
Tips:
1) After dicing the eggplant, it is best to use salted water for a little while, so that the color of the frying will be more beautiful, and the oil temperature will be higher so that the oil will not be absorbed too much.
2)Eggplant and green pepper burn too long color is not good, so do not mix too early.
Brined noodles
Materials: yellow flowers, fungus, mushrooms, scallions, eggs
Practice:
1) Soak mushrooms, fungus and yellow flowers.
2) oil in the bottom of the pan under the meat mixture stir-fried add onion mushrooms, add soy sauce, cooking wine, sugar and salt, and then add fungus, yellow flowers, chicken essence, add the right amount of water with cooking.
3)Drizzle into the beaten egg, thickening sprinkle green onions and garlic.
Braised beef noodles
Materials: 500 grams of beef, 500 grams of noodles, 250 grams of cabbage, 10 cups of water, 4 green onions, 2 slices of ginger, garlic 8, 4 star anise, chili peppers 1, 1 cup of soy sauce, 6 cups of water, 1 tablespoon of wine, 1 tablespoon of spicy soy sauce, sesame oil
Methods:
1) beef cleaned and cut into chunks, blanch to remove blood.
2)Start a frying pan, sauté shallots, ginger, scallions, star anise, chili peppers, beef, add 1 cup of soy sauce, 6 cups of water, 1 tablespoon of wine, 1 tbsp of spicy bean paste, and cook on medium heat for about 1 hour.
3) Boil the water, cook the noodles and strain out, then scald the baby bok choy.
4)In a bowl, add a little sesame oil, chopped green onion and beef broth, add noodles, bok choy and beef.
Sesame Sauce Noodles
Ingredients: 150g cut noodles, 1 tbsp sesame sauce, 1 tsp chopped green onion, ? tsp refined salt, ? tsp monosodium glutamate, 1 tsp cooked salad oil, 500g boiling water
How to make it:
1)Take a soup bowl, pour in the boiling water, throw in the noodles, and keep it on high heat for 5 minutes.
2)Toss the noodles in the bowl with the seasoning to combine.
Shrimp Balls Soup Noodles
Ingredients: one tomato, 4 shrimp, 1 tablespoon of minced pork, 1 slice of ginger, 25 grams of buckwheat noodles, salt, cornstarch
Methods:
1) Clean the shrimp, add a little cooking wine and salt and mix well before rinsing with water.
2)Mince the shrimp, add the right amount of salt and starch, and stir clockwise into a puree, and then grasp with your hands to form small ball-shaped.
3)Add salt and cornstarch to the meat mixture, stir clockwise to form a puree, and scrunch into balls.
4)Cook the soba noodles in a bowl and set aside.
5)Cook the shrimp balls, meat balls, tomato chunks and ginger slices together in boiling water and season with a pinch of salt.
6)Put the soup and vegetable ingredients into the noodle bowl to serve.
Squash Noodles with Shredded Pork and Vegetables
Ingredients: 150g lean pork, half a squash, 2 green onions, some ramen noodles, ? tbsp cooking wine, ? tbsp soy sauce, ? tbsp wet starch
How to make it:
1) Shred the lean pork and marinate it in the seasoning for 10 minutes, then soak the shredded squash for 20 minutes to remove the salty taste. Cut the scallions.
2)Stir-fry the shredded pork in 3 tbsp oil, then add the shredded pork and cabbage.
3)Boil half a pot of water and cook the noodles.
4)Put the seasoning into the noodle bowl, fill the noodles, spread a little fried shredded pork and sprinkle a little chopped green onion into the bowl.
Tips:
Squash has the old squash and tender squash two kinds, the old squash is more salty and more fragrant, so it is necessary to soak through the water before frying, tender squash is less salty, wash and put directly into the same fry can be, but should not be seasoned, so as not to be too salty.
Fried noodles
Materials: two eggs, 400g of soybean paste, a number of noodles (depending on the amount of food), a number of sesame sauce, a number of minced garlic, a cucumber, a carrot, salad oil 50ml (according to taste food increase or decrease in oil more will have a flavor)
Practice:
1) egg stirred spare, cucumber and carrots, shredded spare.
2) salad oil into the frying pan on low heat 5 into the oil temperature.
3)Put the eggs into the pan, use chopsticks to stir clockwise, the oil is best not over the eggs, due to stirring the eggs trip fine particles, stirring the faster the egg particles smaller.
4)When the eggs are golden, put the bean paste into the pot, stirring with chopsticks or frying spoons, pay attention to the amount of oil in the pot, personal tendency to multi-faceted oil, so that the top layer of the bean paste wang with a layer of oil, about 10 minutes or so, smell the aroma, the sauce can be out of the pot. You can put some monosodium glutamate to enhance the flavor.
5)After the noodles are cooked, put them into cool water and fish them out into a bowl, put the sauce into the cucumber and carrots, a bowl of homemade fried noodles is ready. Especially suitable for white-collar workers to eat, convenient and delicious.
Scallion oil with noodles
Materials: fresh noodles, cucumber, scallions
Practice:
1) Cook the noodles, and set aside in cool water.
2)Heat oil in a pan, add chopped scallions, fry over low heat until the scallions turn brown, and remove from the pan before they become mushy.
3) Pour the onion oil into the noodles, add cucumber, soy sauce, vinegar, salt, sesame oil, sesame seeds and mix well.
Bean curd casserole
Ingredients: noodles, oil, green onion and garlic, bean curd, soy sauce, sugar, sesame oil
Practice:
1) Add oil to the pot and burn the green onion and garlic, and then put in the bean curd and stir-fry well.
2)Stir fry for half a minute, add soy sauce, sugar and salt and mix well, pour in water over the surface of the bean curd, then cover and simmer over medium heat until the broth boils, pour it into a bowl and set aside.
3) Reduce the heat to minimum and use a spatula to spread the string beans evenly across the bottom of the pot. Add the fresh noodles in two additions, spreading them evenly on top of the string beans. For each layer of noodles, drizzle a layer of the just-poured broth on top.
4) Cover and simmer over medium-low heat until the water runs out, then toss the noodles and string beans with chopsticks, sprinkle with the remaining minced garlic, and drizzle with sesame oil.
Appetizing Hot and Sour Cold Noodles
Ingredients: noodles, shrimp, salt, soybean sprouts, cucumber, soy sauce, vinegar, sugar, ketchup, lemon juice, cold water, chili oil, sesame sesame oil, raw garlic, red pepper rings, cilantro, cold noodle sauce, oil
Practice:
1) Marinate fresh shrimp with salt for 10 minutes, and remove the roots of soybean sprouts.
2)Boil water in a pot to cook the raw noodles.
3)Rinse the cooked noodles with cool water and submerge in ice boiling water for 5 minutes and drain.
4)Shrimp and soybean sprouts blanch until cooked, also immersed in ice water to cool, pick up and drain.
5) with soy sauce, vinegar, sugar, ketchup, lemon juice, cold water, chili red oil, sesame oil, raw garlic, red pepper rings, chopped cilantro in a bowl and mix well into the cold sauce.
6)Place noodles in a bowl, top with cooked shrimp and cucumber, then drizzle with cold noodle sauce to serve.
Hot Dry Noodles
Materials: 100g of lye water, salt, sesame oil, soy sauce, vinegar, garlic, cucumber, sesame sauce, dried radish
Practice:
1)Put water in a pot, boil it, and then put the noodles down to cook.
2)Fish out the cooked noodles with a fishing skimmer and put them in a basket, use chopsticks to shake the noodles so that they don't stick together.
3)In a separate pot, bring water to a boil and cook the noodles again.
4)When the water boils again, you can pull the noodles out and put them on a plate, add the above mentioned ingredients and mix well.
Instant Noodles