Goubuli steamed stuffed bun is the most famous food in Tianjin, which has been circulated for one hundred years since the Qing Dynasty. The stuffing of steamed buns is carefully selected, and the skin is thin and the stuffing is enough. Each steamed bread has at least 15 pleats, and is also famous for its numerous pleats and exquisite appearance. Nowadays, most people who come to Tianjin to eat Goubuli steamed buns are tourists, and there are few locals in Tianjin.

2, pancake fruit

Pancake fruit is the representative of breakfast in Tianjin. Although it has already spread all over the country, Tianjin is the most authentic. When eating pancakes in Tianjin, you must choose mung bean powder, pour a spoonful on it, spread it out quickly, and then lay an egg. When the heat is just right, press a fruit (fried dough sticks) or put it on it crisply. The delicious batter with the smell of eggs has made diners salivate. There are many stalls in Tianjin that eat pancake fruit, and many delicious frontispiece shops have been open for a certain number of years. Visitors can see which one is in line, so it's definitely right to buy one. Interested tourists can also try to change crispy bread into fried dough sticks, which is also an authentic Tianjin way to eat. To taste Tianjin on the tip of your tongue, pancake fruit must be essential.

Step 3 twist

What's delicious in Tianjin? Another thing I want to say is the turning point. Tianjin has a traditional custom of cooking dough twists, which is also the most suitable special snack as a gift in Tianjin. The most famous Guifaxiang 18th Street Twist is crowded with people every day. The twist here is divided into hawthorn, salt and pepper, assorted, black sesame and other flavors, and you can eat whatever you want. Manual twist is more expensive, and machine twist is cheaper. 30 yuan in bulk is about a catty, and the price of gift boxes ranges from 70- 140 yuan. If you want to take it away, you can also ask the service staff to pack more boxes in bulk, so you can choose according to your own taste.

4. Eight bowls

Eight bowls are a part of China's culinary heritage. Cooking them is an art, and tasting them is a cultural and artistic enjoyment. Eight bowls are a necessary banquet for old Tianjin Wei to entertain guests and friends. The eight bowls are cooked by stewing, roasting, steaming and stewing. Each table has eight people and eight dishes, and all the dishes are served in sea bowls, which are refreshing to watch and enjoyable to eat, with strong local characteristics. There are two ways to make eight bowls: coarse and fine. The fine eight bowls refer to: fried fish slices, stewed shrimps, family photos, sweet-scented osmanthus fish bones, stewed slippery fish, Sichuan shredded pork, Sichuan meatballs and loose meat. The eight bowls are: stir-fried shrimp, stewed shredded chicken, stewed egg soup with crab roe, sea cucumber balls, silver ingot meat, clear soup chicken, braised chicken, home-cooked roasted carp and so on.

For more information about Tianjin cuisine, please visit:/ask/47c15f1618068916.html? Zd view more content