Crayfish is a high protein food. Once the lobster dies, it will rot quickly in a short time. Therefore, when the tired lobster buyer finds that the lobster is dead or dying, he should pull his head down at the first time to avoid the smell on the lobster head and leave all the shrimp tails in the refrigerator to make frozen shrimp balls. After reaching a certain amount, he can pack and sell the whole piece. Someone collects shrimp tails like this.
If you don't do this, you will face serious losses, because lobster, as a fresh aquatic product, will inevitably die in a small amount during transportation. Except for making shrimp tails, you can only throw them away. After all, there is no restaurant, and it is impossible to treat dying lobsters into semi-finished products before they die. Therefore, in order to reduce the loss, the shrimp tail must have a freezing process, because the quality of the shrimp tail cannot be guaranteed.
Eating crayfish also has a sense of ceremony
Eating crayfish is actually etiquette. In fact, for many foodies, the whole crayfish is much more attractive than a pot of shrimp tails, because the shrimp tails cooked separately are actually very boring to eat, which always makes people feel that something is missing.
Many people think that eating crayfish is more enjoyable only if it is eaten whole, and the shrimp yellow in crayfish is also delicious, and the meat in shrimp tongs is sweeter. Therefore, many people would rather spend more money on the whole crayfish than buy cheap shrimp tails.