Stew Chinese cabbage in casserole 1, and cut Chinese cabbage into slender strips for use!

2, pork belly minced! The meat here should be properly added with a little salt, sesame oil, and a little soy sauce and pepper! Deal with the chop!

3. Cut the shallots into small pieces!

4. Cut 3 to 4 slices of ginger for use, put 2 eggs in a bowl and break them up with chopsticks! At the same time, put a little salt, which is more delicious!

5. Put the chopped pork into the broken eggs and mix well!

6, then put the chopped shallots together and stir!

7. Heat the oil pan and pour the right amount of cooking oil, and pour the stirred minced eggs into the pan for frying! Like fried eggs!

8. Be careful not to break the omelet when frying, and keep it in a state similar to the size of the casserole!

9. Add a proper amount of water and add ginger slices to cook until the water boils!

10, at this time, you can pour in Chinese cabbage strips and carrot slices! Stewed cabbage in casserole

1 1, add salt and pepper while cooking!

12, when the Chinese cabbage is completely cooked, put the fried omelet on the Chinese cabbage and cook for another 2 minutes! Add a little chicken essence and soy sauce to taste.