Shanghai is a veritable food capital, and there are many delicious foods worth trying, one of which is Shanghai sausage. Sausage is a kind of smoked sausage with pork as the main raw material. With rosy color and delicious taste, it is one of the special cuisines in Shanghai.

Sausages should be made in strict accordance with the recipe, and traditional techniques should be adopted in the production process. The pork used must be carefully selected many times and added with some special seasonings before it can be made. After smoking, the taste is better and the aroma is overflowing. The sausage can be eaten directly after it is cooked, and it can also be eaten with bread and rice, which has a better taste.

If you come to Shanghai, you might as well try sausages in the local vegetable market or supermarket, so that you can really experience the food culture in Shanghai. Nowadays, sausages have become a local special gift, and many tourists will choose to take some home for their families and friends.

In a word, Shanghai sausage is a must-see food. Both locals and tourists should try it and experience the local specialties.