How to make margarita cookies (oven baked cookies)

Ingredients ?

Low gluten flour 100g

Corn starch 100g

Butter 100g

Cooked egg yolks 2

Salt 1g

Powdered sugar 60g

Margarita Biscuits How to Make Margarita Biscuits (Make Biscuits in the Oven)

Method ?

Prepare the ingredients, boil two eggs and set aside

Through a sieve, press the boiled egg yolks (only the yolks, not the whites) into fine yolks

After the butter is softened, add the powdered sugar and salt, and use a whisk to whip the butter until it is fluffy

Pour in the egg yolks finely chopped and mix well

Sift in the low gluten flour and cornstarch. Knead the dough by hand

Wrap the dough in plastic wrap and chill in the refrigerator for 1 hour

After chilling, take out a small piece of the dough and knead it into a small ball, press it down with your thumb to make natural cracks

Preheat the oven at 165 degrees Celsius for 10 minutes, and then put it in the middle of the oven at 165 degrees Celsius for 25 minutes, until the edges of the dough are slightly brown

These are the most important ingredients for a good baking recipe. Tips

1, after the eggs are cooked, put them into cool water to cool down a bit, it is easier to peel the shell

2, I personally like to use the grill to bake things, so this time I also used the grill, spread a piece of tinfoil on the grill, you can also use a baking sheet baking, it is recommended to lay a piece of tinfoil or greaseproof paper on the top

3, after the refrigerated dough is more dry, hard, and it's easier to press with your thumb. Natural cracks will appear