The zongzi practice is as follows:

Step 1: fresh zongzi leaves bought back and washed

Step 2: zongzi leaves into the pot, salted water boiled for 15 minutes in order to increase the toughness of the zongzi leaves as well as clean zongzi leaves

Step 3: zongzi leaves dry, need to dry both sides

Step 4: glutinous rice needs to be soaked in advance of the night soak good, soak to the hands of the viscous that can be crushed

Step 5: small dates and honey dates dumplings: the required materials honey dates, red dates

Step 6: fresh meat dumplings: the required materials fresh meat. Fresh meat needs to be marinated in 20 minutes in advance with soy sauce to taste

Step 7: lye bacon dumplings: prepare 2 grams of lye, dissolved in water and glutinous rice mixing. Diced bacon spare

Step 8: wrapped dumplings waiting for the pot

Step 9: three flavors of rice dumplings, I divided into two pots, small jujube rice dumplings into the pressure cooker, large fire on the gas after playing a small fire for 2 hours; fresh meat and alkaline rice dumplings into the steamer is divided into two drawers, hot water on the pot, 3 hours.

The following is the finished picture: