Method for making jujube honey sauce
1. Wash red dates, add appropriate amount of water (not red dates) and boil over high fire. Turn to low heat and cook until the water evaporates and the red dates are rotten and soft; 2. Mash the red dates with an eggbeater and let them cool; 3. Put the mashed red jujube paste into a clean bottle; 4. Add honey equal to the red jujube paste, stir well, and put it in the refrigerator for cold storage; 5. Take a proper amount of honey and red dates when eating and mix them with warm water. You can also use a filter to filter impurities such as red dates and drink them.
Method for making jujube paste
1. Boil the water in a pot, and then pour in the red dates. 2. Take out the red dates; 3. Peeling and coring jujube; 4. Put the red jujube meat into a beater, add a proper amount of formula milk, and beat it into mud; 5. Pour a proper amount of formula milk into rice flour and stir it into rice paste; 6. Pour the prepared mud paste on the red jujube paste and mix well to serve.