Precautions for eating crayfish:

Crayfish contains a lot of parasites and bacteria, but these are basically concentrated in the head. So be sure to take your head off when eating.

Shrimp line must be removed, this part is the second dirtiest place behind the head.

You must be careful when cleaning crayfish.

Cooking time is not less than 20 minutes. If the cooking time is insufficient, eating crayfish will also have health and safety hazards.

When eating cooked lobster, pay attention to the tail of the shrimp. If the lobster tail is straight, then these lobsters are dead before processing. Don't eat any more. If it is curved and curly, it means that it is live shrimp and can be eaten.