Three Yangzhou fried rice, fried noodles with ham, tea-leaf eggs, braised spare ribs, braised fish, braised pork knuckles, fried pork belly with celery, stewed radish with beef brisket, corn and bone broth, stir-fried bean sprouts, garlic heart of cabbage, fried scallop, stir-fried papaya, stir-fried mustard greens, tofu soup with fish head, dried vegetables with pork bones in a pot
Three rolls, salty egg, fried dough sticks, white porridge, sharp peppers and dried cabbage. Fried chicken with bell peppers, fried pork with bell peppers, braised pork, braised pork with preserved mustard greens, three cups of chicken, boiled pig's red, fried cabbage, pork bone soup with bean sprouts, boiled tofu with fish, fried cucumber, fried Shanghai bok choy, pork bone in soup with clear tonic cold
Five Buns, fried river noodle, braised beef with carrots, braised pork with preserved mustard greens, stewed pig's knuckles with peanuts, fried chicken thigh with bell peppers, rice with egg, pork slice soup with preserved mustard greens Sweet and sour pork ribs, fried winter melon, Cantonese salty egg, fried potato, fried baby bok choy, fried garlic heart. Potato, fried baby bok choy, lotus root soup with pork bones Fried seasonal vegetables, chicken stewed with astragalus
Six Steamed buns, Xiao Long Bao, egg rolls, three fresh soups Chicken stewed with white radish, cucumber fried with meatballs, duck stewed with lotus beans, fried vermicelli with luncheon meat, Teochew marinated duck, braised beef brisket, fried radish, fried cucumber, fried macaroni, sliced pork and golden needle soup