Introduction: the fifth day of the fifth month of the lunar calendar is the traditional Dragon Boat Festival in China, also known as the Duan Yang Festival. The following is the Dragon Boat Festival eating dumplings essay 500 words, welcome to refer to.

篇一：端午节吃粽子的作文500字

By the end of the Dragon Boat Festival, everyone knows it is a day to eat dumplings. Eating fragrant glutinous rice dumplings, looking at mom carrying delicious and good-looking dumplings full of affection.

Legend has it that the origin of the ancient Chu people because they could not bear to see the wise minister Qu Yuan threw himself into the river to die, many people rowing boats to catch up to save. They scrambled and chased to Dongting Lake when they lost sight of him. After that, they rowed dragon boats on May 5 every year to commemorate it. The dragon boat is used to disperse the fish in the river so that the fish will not eat Qu Yuan's body. In the north there are many small children will wear beautiful scented sachets, said to have the effect of warding off evil spirits. Cinnabar inside the capsule, andrographis, incense medicine, wrapped in silk cloth, fragrant, and then five-color silk string buckle into a rope, for a variety of different shapes, knotted into a string, colorful, exquisite and lovely.

Over the Dragon Boat Festival to eat rice dumplings is our country in the north and south of all parts of the **** have custom, only our family package is with rice dumplings are not the same as the practice of rice dumplings all over the world. Our family packs rice dumplings are wrapped in glutinous rice with dates. Year after year this custom will be passed down, later, on the fifth day of the fifth month of the lunar calendar every year, there is a dragon boat, eat zongzi, drink xionghuang wine custom; in order to commemorate the patriotic poet Qu Yuan.

Today I want to learn to pack rice dumplings, mother poured the glutinous rice, prepared a few colorful rope. Just see her hand holding a spoon to pour the raw rice into the reed leaves, wrapped into an inverted triangle, and then tied with a rope on the completion. It looked so easy, I learned to wrap it too. Tried once, twice, three times,...... only to realize that I seem to have no talent in this area, just when I was going to give up, my mother looked at my downcast appearance, said at length: "If you do things halfway, then he will only achieve nothing." I heard my mom's words and my face rose like a red apple. Hurriedly walked over to my mom and continued to learn from her. After countless trials, I finally finished a nice-looking dumpling that stood out in front of me like a little green pagoda. Finally it was ready for the pot, and I waited patiently. When finally tasted their own parcel of rice dumplings is, the heart is sweet.

Eating the fragrant rice dumplings, I y feel: "Chinese culture has a long history, brilliant". I vow to learn Chinese culture well and be a decent Chinese.

Part II: Dragon Boat Festival to eat rice dumplings essay 500 words

Every year, the Dragon Boat Festival, everyone has to eat rice dumplings, a mention of rice dumplings ah, I can not help but flow out of the mouth, this thing is one of my favorite food, you like to eat?

This morning I opened my eyes, a strong smell of rice dumplings came to my nose, I got up on the bed, and quickly ran to the kitchen to see the steamer is steaming a plate of rice dumplings, to see them I was a little mouth-watering, I was anxious to play in the kitchen. Mom said, "You go wash your face first, the dumplings will be hot in a while."

I feel that this morning's time is so slow! I waited a long time for the steaming rice dumplings on the table, looking at the steaming rice dumplings, like a mighty soldier braving the summer heat on guard duty, but also like a "five flowers tied up" dolls, that the body of the rope has red and yellow, the flavor is also different. I can not wait to pick up a dumpling, wow! Scalded me, the dumplings also disobeyed the run to the ground, this can be to the death of my anger, I want to make a good system you, see you honestly not honest it!

I ran to the living room to pick up my `Ultimate Weapon - hair dryer, plugged in the power supply and pressed the start button, and blew them all straight shivering, rolling around, even shouting for help. There are also a few dumplings I let them go to the refrigerator traveled around, a few minutes later, I was done, they all obediently lay on the plate, finally subdued them all. Dad and mom see my practice also laughed straight back, then I quickly picked up a dumplings, with scissors carefully cut the rope, and then peeled off the dumpling leaves, this time to see is the white glutinous rice wrapped in a small date, like a date wearing a thick cotton jacket. I panicked and took a bite, sweet, fragrant, slippery glutinous rice and sweet jujubes eat in the mouth, sweet in the heart, let me savor, I ate a mouthful of two different flavors of rice dumplings, really tasty, but my little hand was made sticky!

Hey! Unfortunately, today's dumplings are mom bought from the supermarket, mom said tomorrow to do some of the various flavors of the dumplings, then the dumplings will be more delicious!

Part III: Dragon Boat Festival to eat zongzi essay 500 words

Dragon Boat Festival to eat zongzi, which is another traditional custom of the Chinese people. Zongzi, also known as "corn", "tube dumplings". It has a long history, and there are many different patterns.

According to records, as early as the Spring and Autumn period, with Mizushu leaves (wild rice leaves) wrapped in millet into a horn-shaped, called "corner of millet"; with a bamboo tube filled with rice sealed and baked, called "tube zong". At the end of the Eastern Han Dynasty, to grass ash water soaked in millet, because the water contains alkali, with Mushroom leaves wrapped in millet into a quadrangular shape, cooked, became the Guangdong alkaline water rice dumplings.

In the Jin Dynasty, zongzi was officially designated as Dragon Boat Festival food. At this time, the package of raw materials in addition to glutinous rice, but also add the Chinese medicine Yizhi Ren, cooked zongzi called "Yizhi Zong". Zhou Zhou, "Yueyang customs and local records" recorded: "commonly wrapped in millet leaves ...... cooked, and rotten, in the fifth of May to the summer solstice to eat, a zong, a millet." North and South Dynasty period, the emergence of mixed rice dumplings. Rice mixed with animal and poultry meat, chestnuts, jujubes, adzuki beans, etc., more varieties. Zongzi also used as a gift for interaction.

By the Tang Dynasty, rice dumplings with rice, has been "white as jade", the shape of its conical, diamond-shaped. Japanese literature recorded in the "Tang dumplings". Song Dynasty, there has been "candied rice dumplings", that is, fruit into the dumplings. Poet Su Dongpo has "in the dumplings see prunes" poem. At this time also appeared with zongzi piled up into buildings, pavilions, wooden cars, cows and horses for the advertisement, indicating that the Song Dynasty to eat zongzi has been very fashionable. Yuan, Ming period, zongzi parcel material has been changed from the Mizuno leaf for Ruo leaf, and later appeared with reed leaves packaged zongzi, additional material has appeared bean paste, pork, pine nuts, dates, walnuts and so on, varieties are more colorful.

Until today, the beginning of May each year, the Chinese people have to dip glutinous rice, wash zongzi leaves, package zongzi, its color varieties are more varied. From the filling point of view, the north more packages of small jujube Beijing jujube dumplings; the south has bean paste, fresh meat, ham, egg yolk and other fillings, which is represented by the Zhejiang Jiaxing zongzi. Eat zongzi custom, for thousands of years, in China prevailed, and spread to North Korea, Japan and Southeast Asian countries.