Steps:
1, Pleurotus ostreatus, remove the pedicle and wash.
2. Break into pieces.
3, flour, corn flour, salt, white pepper.
4, an egg, the right amount of water, a spoonful of salad oil.
5. Stir it into such a paste. When the stirrer passes by, it won't disappear immediately.
6, wrapped, wrapped in pieces, so as to keep the shell crisp and tender.
7, a lot of oil. Put it down along the national extension in front of you. Will not burn. In other words, the fried goods are delicious, so the operation needs to be cautious.
8, fried for the first time.
9. Try to clean it up, and then heat it on fire.
10, pour into the pot and fry.
1 1, finished product.