Taste: Hot and sour flavor technology: steamed cold noodles. Ingredients: noodles (standard flour) 1250g, mung bean sprouts 150g.
Seasoning: peanut oil 65g, vinegar 150g, sesame oil 50g, soy sauce 175g, chili oil 50g, sesame paste 125g, ginger 10g, sugar 5g and monosodium glutamate 3g. Steamed cold noodles are characterized by soft, smooth, salty, sweet and sour noodles. Teach you how to cook steamed cold noodles. How to make steamed cold noodles delicious? 1. Cage the noodles in a boiling water pot, steam them for 5 minutes, let them cool, put them in the boiling water pot for 3 minutes, take them out, drain the water, pour them into a plate, slowly pour the cooked oil on them while cooling, and don't let the noodles stick together, then spread the noodles in a bamboo board (if you cook now, eat now).
2. Thin sesame paste or peanut butter with cold water. Put tender shredded ginger into cold boiled water. Remove the roots of mung bean sprouts, blanch them with boiling water, and then rinse them with cold water to keep them crisp. After the soy sauce is boiled, add monosodium glutamate, sugar and cold water to blend.
3. Shake the cold noodles loosely in the pot, add shredded ginger, and pour sesame sauce, sesame oil, rice vinegar and soy sauce on the mung bean sprouts. You can add a little spicy oil to those who like spicy food. The practice of Yanji cold noodles introduces the cuisine and its function in detail: fine staple food
Making materials of Yanji cold noodles: Ingredients: whole lean beef, pear or apple, shredded egg skin, pickles, pine nuts, buckwheat noodles, coriander cook the meat Ingredients: onion, ginger, wine, star anise, salt and pepper teach you how to make Yanji cold noodles. How to make Yanji cold noodles delicious? Boil the whole beef for 2 minutes, then take it out and wash it. Boil 4 cups of water with cook the meat ingredients, put down the meat and cook for 40 minutes. 2. Take out the meat, cool it and cut it into thin slices; Filter the beef soup and let it cool. If there is oil slick, skim off the oil slick and put it in a noodle bowl. After the water is boiled, put down the fine flour and cook it, take it out and drain it, then pour it with cold water and put it in the clear soup in the noodle bowl. 3. Put shredded kimchi, pear slices, shredded egg skin, beef slices, fried pine nuts and coriander on the surface.