Supplementary Ingredients2 tablespoons of bean paste1/2 tablespoon of dark soy sauce1 tablespoon of black pepper1/2 teaspoon of water2 tablespoons of salt1/2 teaspoon of wine1 teaspoon of green onion3 cloves of garlic1 piece of ginger2 tablespoons of vegetable oil

How to make braised crucian carp

1.

Preparing the necessary ingredients

2.

Wash and clean crucian carp, cut 3-4 knives with a diagonal knife, and then leave it to drain. Wash crucian carp, cut 3-4 slashes with a diagonal knife, and then set aside to drain

3.

In a bowl, add bean paste, 1/2 tablespoon of dark soy sauce

4.

Add 1 tablespoon of soy sauce

5.

Add 1/2 teaspoon of black pepper powder

6.

Add 2 tablespoons of water, and then Mix well and set aside

7.

Slice the ginger and dice the garlic

8.

Heat the oil in a wok, add the ginger slices and sauté

9.

Fry the drained crucian carp in a wok

10.

Fry it until both sides are browned

11. Add yellow wine or cooking wine, cover and simmer for 2 minutes

12.

Then pour in the sauce

13.

Cover and simmer for two minutes

14.

Add diced garlic, then add salt to taste, and then reduce the sauce over a high heat

15.

Finally, add the sliced green onion

16.

Ready to serve