1. Cut the surface cloth and the inner cloth according to the size, and sew and fix the two pieces of cloth.

2. Fold the long side in half and face to face; The webbing is folded in half, and the reverse side is opposite.

3. Sew the cloth according to the red line and sew the ribbon on the sachet.

4. Turn the sachet forward from the return port, and put the perfume into the sachet from the return port.

5. Sew back the mouth with hidden needle and hand. The needle entry position on the other side is parallel to the needle exit position on the front side.

6. After sewing, thread the cotton rope through the ribbon and tie the knot to get the finished product.

This kind of sachet is also called flannel, box, box, Xiang Ying and Pei Wei. Today is called purse, playing with goods and shorting. It is a folk embroidery handicraft created by working women in ancient China.

It is the product of China ancient farming culture marked by men plowing and women weaving, and it is the remains and regeneration of China traditional culture that has lived for thousands of years.

The sachet was originally called "smelly". In Qu Yuan's Lisao, there is "Hujiang Powder, Bi, which Qiu Lan thinks is admirable". At that time, the spices were Bizhi and Qiu Lan. In the Ming dynasty, there were still smelly names. Traditional sachets in China are mostly made of silk and filled with realgar, smoked grass, mugwort and other spices. It is said that sachets can ward off evil spirits, so they will be hung on the Dragon Boat Festival.