Practice:
1. Rework the ribs into small pieces, rinse with water, drain the water Add 1 tablespoon of cooking wine, 3 tablespoons of soy sauce, 1 tablespoon of sugar, an appropriate amount of chili powder and five-spice powder, green onion and ginger segments, mix well and then marinate for 2 hours;
2. Take out and turn over in halfway through the marinade, to ensure that marinated evenly;
3. in advance of the marinated ribs out, drain the marinade, frying pan with oil when the oil burned to 5 into the heat, put into the ribs, change to medium heat and slowly fry to, be careful of spattering oil scalded ha, to be in the pot of ribs began to turn brown, about 7 mature can be fished out;
4. in order to ensure that the ribs of the crunchy, I recommend re-frying a time, if you feel the trouble can be omitted, you may be omitted. Just the taste may be slightly different, the remaining oil in the pot open high heat heating to 8 mature, see the pot began to smoke, and then put into the previously fried ribs, must be careful oil is very hot ah, fried about 10 seconds the appearance of becoming crisp can be fished out to drain the oil;
Note: matters of deep-fried ribs to dry for a while, just out of the pot is very hot, if the marinade time is very short, or the meat is very thick, then you can Sprinkle a little fine salt in the pot when it comes out.