How to make seafood pimple soup:

1. First add an appropriate amount of flour into the container, then add 1g of salt and stir evenly. Then add the stirred egg liquid into the flour several times, stirring while adding the egg liquid.

2. Fried scallions in oil. The scallion oil must be simmered over low heat until slightly mushy, pour it out and set aside.

3. Leave the oil in the pot, add the baby cabbage until cooked through, add light soy sauce and water, add salt and a little white pepper to taste after the water boils.

4. Then pour in the seafood, add the gnocchi and mix well. After the pot is boiled, pour in the egg liquid. In the last step, pour onion oil and sprinkle with chopped green onion.