I. Ingredients:

6000 grams of clean water (1L = 1000 grams), 400 grams of fish sauce, 10 grams of licorice, 2 garlic, 10 grams of cinnamon, 10 grams of chili pepper

300 grams of soy sauce, 10 grams of star anise, 50 grams of coriander head, 60 grams of bead oil, 6 green onions, 150 grams of southern ginger, 75 grams of chicken powder.

Second, production:

1, the water, fish sauce, licorice, cinnamon, star anise, soy sauce, southern ginger, bead oil with stainless steel bucket, boil standby.

2, garlic deep-fried until golden, chili dry-fried until fragrant, coriander head and green onion explosion. Put so after processing into the above stainless steel bucket, add chicken powder and then boil into the Chaozhou marinade.