A catty of pig's forelegs

A whole grain of corn

Dumpling skin is a catty and a half.

How to make pork and corn stuffing in jiaozi?

Wash the corn, cook it in a pot for 8 minutes, then take it out and peel it.

Wash the meat, cut it into small pieces for easy chopping (put 5 garlic, a small piece of ginger and a small handful of onion when chopping the meat), and chop it together.

Put the minced meat in a large bowl (with a little salt; Three spoonfuls of cooking oil, one spoonful of pepper and one egg. ) stir in one direction until it is gelatinous, and add peeled corn kernels.

After the meat is mixed, jiaozi is wrapped.

Add cold water once or twice when cooking jiaozi, so that the boiled jiaozi is not easy to chew.