1.

The main materials are ready;

2.

Durian should be ripe, soft and sweet enough. Take a proper amount of durian meat and put it in a manual cooking machine;

3.

Beat slightly to large particles;

4.

Then it is made into a ball with a diameter of about 3 cm, wrapped in film on a baking tray covered with oil paper, and frozen in the refrigerator for about 4 hours;

5.

After freezing durian, use half raw flour and half tempura powder and add water to make a paste, not too thick. If it is thick, the coat will be thick, not too thin, because tempura powder will be hung.

6.

Fill the oil pan with oil and heat it. Experienced people can burn the oil to 80% heat and fry it. Those who are not sure about the oil heat can put a needle thermometer, and the oil heat is about 190 degrees.

7.

Cover durian balls with flour paste. When the flour paste stops dripping, wrap them with a thin layer of raw flour, fry them in boiling oil for 1 min/min, and then take them out and put them on kitchen paper.

8.

Eat it while it is hot, and the durian heart inside is still cold. Absolutely comparable to fried ice cream, and the taste is more mellow and rich!

Finished product drawing of crispy fried durian

knack for cooking

1, the ripe durian is very soft, so if the batter is good, you can set a beautiful shape like a puff;

2, the frying time should not be too long, the outside is crisp and cool, and it is enjoyable to eat!