Ingredients: 1, sauerkraut 100g, onion, ginger, garlic, aniseed and pepper.

2, the amount of sweet noodle sauce,

working methods

1. First, wash and chop the catfish. Mix 5 segments of onion, ginger and garlic, aniseed 1 piece, salt 1 spoon, flour and pepper 13 spices, and marinate for 20 minutes.

2. Add oil to the pot. When the oil is 50% hot, fry the pickled catfish until it is half cooked, then remove it. When it is slightly cool, put it in deep frying again, and remove the oil.

3. Leave the oil in the pot. When the oil is 50% hot, add onion and garlic and stir-fry until fragrant. Add the sweet noodle sauce and stir-fry until cooked. Add water, add fried catfish to make it slightly solid.