How to Make Beef in Spiced Sauce.
Ingredients: 3 pounds of beef tendon, ginger, star anise, sesame leaves, grasshopper, cinnamon, soy sauce, soy sauce, cooking wine, rock sugar, salt, sweet noodle sauce, soy sauce
Practice Steps
First step, to do the soy sauce, of course, you have to choose the tendon of the cow, there is no doubt that this is, and it will take it home and cut it into chunks, and put it into water to soak, this is the first procedure in the "2 soaks, 1 marination", and it is the first step in the "2 soaks, 1 marination", it is the first step in the "2 soaks, 1 marination". This is the first program in the "2 soak 1 marinade".
The second step, soak for 3 hours, the blood will be soaked out, the beef is much cleaner, even the fishy smell is reduced a lot, even blanching this step, can be omitted. The beef more than a few times through the water, rinse clean on it, after the water control, into a large pot.
The third step, the next step, we have to to the beef tendon, pour the right amount of seasoning, prepare a small handful of rock sugar, pour in, and then come back to 5 slices of ginger, and then pour 100ml of soy sauce, 30ml of soy sauce, 150ml of wine, and then add 1 spoon of sweet noodle sauce, 1 spoon of soy sauce, put on gloves, fully scratched well.
The fourth step, when the scratch evenly, we covered with plastic wrap, began to marinate, this is the "2 soak 1 marinade" in the marinade link, this step is also extremely important, after marinating, the beef will become very flavorful, and then come back to the stew will be very easy.
The fifth step, marinate this step, it takes longer, about 1 night, because the beef is bigger, so more marinate for a while better. After marinating, the next day to take out, the beef and soup, together in the pot and then a few slices of ginger, the anise, sesame leaves, grass berries, cinnamon together put in.
Sixth step, and then a spoonful of salt, the following to the inside of the water, pour a lot of cold water, you can not over the beef to be able to do, high fire to boil the water, and then changed to a small fire to continue to stew. Small fire to stew for an hour and a half, can use chopsticks to penetrate is considered to be OK, can turn off the fire.
Seventh step, after turning off the fire, you can not enjoy, although you can eat, but it is not good enough to eat, to be more delicious, you have to put the lid on, let the beef soak for a period of time, soak for a few hours, you can slice and eat.