Materials:

Bean gluten, coriander, onion, garlic, red oil, soy sauce, sugar, oyster sauce, salt and pepper oil.

Practice:

1. Soak bean gluten in clear water 1 more than an hour.

2. Soak the bean gluten stick for more than an hour, cut it into the shape of a horse's ear with an oblique knife, wash it in clear water, and drain it.

3. After washing, put it in a cold water pot, boil it over high heat, and turn to low heat until the bean gluten has no hard core.

4. After the cooked bean gluten stick is fished out, drain the water and put it into the big bowl.

5. Chop garlic into mud, mince coriander, and cut onion into chopped green onion.

6. Add the bean gluten, garlic paste, red oil, pepper oil, soy sauce, a little sugar, oyster sauce, coriander, chopped green onion, sesame oil and cooked sesame seeds and mix well.

Stir-fried green pepper with shredded pork

Materials:

Green pepper, pork tenderloin, ginger, soy sauce, soy sauce, starch, water, salt, sugar, cooking wine and garlic.

Practice:

1. Cut the green pepper, remove the seeds and cut into shreds.

2. Slice the tenderloin along the grain, add a little starch and marinate with soy sauce.

3. Add a small amount of oil to the wok. When the oil is hot, stir-fry the shredded green pepper until it reaches Microsoft, and take it out of the wok for later use.

4. Heat the pan again, pour in a small amount of oil. After the oil is hot, add ginger and garlic slices and saute.

5. Pour in shredded pork and stir-fry quickly.

6. Stir-fry the shredded green pepper, add salt and sugar and stir well.

7. Pour in water starch and thicken, stir well and serve.

Fried tomatoes with potatoes

Materials:

Potato, tomato, onion, salt, oil.

Practice:

1. Peel, wash and shred potatoes.

2. Peel, wash and slice tomatoes.

3. Put the oil in the pot. When the oil burns to smoke, add the shredded potatoes and fry until it turns yellow.

4. Then add the tomatoes and stir-fry the red soup.

5. Finally, add salt and onion and stir well.

Wide sauce powder

Materials:

Wide flour, garlic, coriander, salt, sesame, Chili powder, sesame sauce, soy sauce, vinegar and sugar.

Practice:

1. The wide powder is soaked in hot water in advance to be soft.

2. Boil the water from the pot, add the wide powder and cook it, and remove it for later use.

3. Put two spoonfuls of sesame sauce in the bowl, add two spoonfuls of soy sauce, two spoonfuls of vinegar, one spoonful of sugar and one spoonful of salt and mix well.

4. Take another big bowl and add one spoonful of minced garlic, two spoonfuls of Chili powder and one spoonful of sesame seeds.

5. Heat the oil from the pot until it smokes. Pour the hot oil into the bowl, add the wide flour and pour the sesame sauce.

6. Sprinkle with coriander and mix well.