English name: Thai fish sauce

Introduction: Fish sauce, also known as Wei Lu, is the most commonly used seasoning in Nanyang cuisine. It is fermented and distilled from salted marine fish. Smell it and it will smell fishy, but it will feel refreshing as soon as you enter. Generally speaking, it will be used in seafood, salad or cooking. Just add a little when cooking, because the fish sauce tastes salty. Don't put too much at a time. You can taste it while putting it. In Nanyang cuisine, instead of salt and monosodium glutamate, fish sauce is used. Seasoning with fish sauce will also add the delicious taste of seafood to dishes.