Raw materials of glutinous rice, water, black sesame, peanuts, walnuts, sugar and lard.

1. Dried fruits should be roasted in advance, then broken with a cooking machine or mashed with garlic. Anyway, just smash them into mud. Add sugar and lard, stir well, and freeze in the refrigerator.

2. Take out the frozen stuffing and quickly knead it into balls of about 10g. Put the prepared stuffing balls directly on the rhubarb rice line and roll them up.

3. Wrap a layer of rhubarb rice flour, put it in water with a colander, and then roll it back in rhubarb rice flour.

4. Shake the basin quickly when you put it back, and let jiaozi roll it up, so that the thickness is even.

5. Go back and forth and roll your face, just five or six times.

6. Boil the water, add the dumplings and cook. The dumplings float and continue to cook for 3 minutes.