1, the two on the human body's health is not the same degree of influence: generation of cocoa butter cholesterol content is high, itself also belongs to the high-sugar high-calorie things, relatively easy to make people fat, the damage to human health is relatively large, pure cocoa butter on the human body's health does not have a great impact.

2, the physical characteristics of different: cocoa butter in addition to a strong and beautiful unique flavor, at 15 ℃ below, but also has a fairly solid and brittle characteristics, made of cocoa butter chocolate products made of good surface luster, long retention, will be due to temperature differences in the production of surface frosting.

3, the production process is different: cocoa butter chocolate raw materials factory to buy cocoa beans, after baking, crushing, blending and grinding, refining, de-acidification, tempering casting and other steps to create chocolate. Generation of cocoa butter by the fat hydrogenation fractionation method / fractionation-hydrogenation method of extraction, palm oil, soybean oil, cottonseed oil and rapeseed oil, etc. were hydrogenated, and then mixed.

Eating chocolate precautions

1, chocolate calories are high, the proportion of nutrients contained does not meet the needs of children's growth and development.

2, diabetics should eat less chocolate, or you can specialize in light chocolate.

3, women consume too much chocolate during menstruation will aggravate menstrual irritability and breast pain.

4, do not eat chocolate when drinking milk, because the oxalic acid in chocolate will combine with the calcium in milk to form calcium oxalate, so that calcium can not be fully utilized.

The above references? Baidu Encyclopedia - Pure Cocoa Butter Chocolate, Baidu Encyclopedia - Cocoa Butter Chocolate, People's Daily - People's Daily: Chocolate to look at the "cocoa butter" content