Nutritional dietitian certificate how to test as follows:

A, dietitian application process:

1, pay attention to the local examination information;

2, to understand the content of the examination, the dietitian certificate examination theory and professional two categories, theoretical knowledge is mainly a written test, professional knowledge is mainly the site of the actual operation

3, determine whether to meet the application conditions;

4, log in to the application website, perfect personal information and the transmission of photographs;

5, online registration is successful;

6, take the test, and issued a certificate after passing.

Second, the conditions of the dietitian:

1, the requirement for years of work is continuously engaged in this occupation for more than 1 year;

2, the requirements of the education is secondary school or above;

3, need to reach the formal training up to the prescribed standard number of hours, and obtain a certificate of completion.

Three, job classification

Dietitians because of its combination with different objects into a clinical dietitian, food dietitian, sports dietitian, catering dietitian dietitian dietitian and so on.

1, clinical dietitian

Mainly engaged in disease-related nutritional diagnosis and treatment work in hospitals, outpatient and inpatient camp risk screening, nutritional status assessment and nutritional diagnosis, and according to the patient's condition to develop individualized dietary, enteral and parenteral nutritional treatment program.

2, food nutritionist

Mainly in the food business, mainly responsible for food development and other food-related nutrition work.

3, sports dietitian

Mainly for sports personnel to provide nutritional guidance to the nutritionist, professional athletes or sports enthusiasts, their exercise relative to the general population, the exercise is larger, and its nutritional needs with the ordinary people have a greater difference.

4, catering dietitian

Mainly engaged in nutritional work related to catering, such as nutritional feeding program, the development of nutritional recipes, nutritional feeding staff training, food service personnel training.

5. Medicinal Dietitian

Mainly for food and pharmaceutical companies, marketing associations and food service providers.

Introduction of dietitians:

The emergence of the profession of dietitian (English: dietitian) is adapted to meet the needs of the community's health.

The profession of dietitian integrates the characteristics of chef, health care practitioner, medical, traditional Chinese medicine, psychologist, marketer, administrator and other professions in one, which is a more comprehensive profession. They are not only experts in food, but also experts in the fields of nutritional testing, nutritional fortification, nutritional assessment, etc., to help people obtain health. The career requirements of a dietitian are dedicated professional service to health.