Lotus root three (small)

Sticky rice about 100 grams

Ice sugar about 60 grams

Dried cinnamon a small rub

Cinnamon sugar moderate amount

Pressure cooker to make Jiangmi-root

Three small lotus root, glutinous rice amorphous clean and soaked for 10 minutes.

Cut one end of the lotus root for the cover.

Fill the lotus root holes with glutinous rice using a small spoon with water, a few grains at a time, and it will fill up quickly. On the other hand, if you are in a hurry, a big spoonful of rice at a time will fill it slowly.

After filling the holes, use a toothpick to close the lid.

A. Put the lotus root into the pressure cooker, add water (basically no more than the lotus root can be), rock sugar, sprinkle some dried cinnamon, in order to let the fragrance of cinnamon into the lotus root, if there is no dried cinnamon can be exempted. Set the pressure cooker for half an hour or more, and add more time if the lotus root is big.

B. After the roots are done cooking in the pressure cooker, transfer the roots to a saucepan (turning them over on their original upward side to allow them to evenly absorb the sugar in the water), then place them on the stove over high heat to reduce the juices.

Slice, pot, and drizzle with cinnamon sugar.

If you are eating at home, you can pour the leftover broth on it, it will be very delicious, and if you are having a banquet, you can decorate it like the pot above.

Tips

1. I like to pick a smaller lotus root, not only because it is tender, but also because large lotus root can not be eaten all at once, and no one will eat it every other meal. Smaller lotus root can be made two to three at a time, one at a time is just right, can't finish, with soup, put in the Lekor in the refrigerator, to the second meal is still fresh, not leftovers.

2. When picking lotus root, we should look at the appearance of full, the surface should not look like a depression, otherwise the inner hole is not full, glutinous rice is difficult to irrigation; secondly, we should pick the lotus root of the two ends of the hole is not exposed, otherwise the glutinous rice irrigation into the leakage.

3. When filling the glutinous rice, you must use a small spoon to fill with water to save energy, supplemented by chopsticks to poke it from time to time, and the inexhaustible glutinous rice can be boiled together with raw rice, so there is no waste.

4. Before and after the physiological period, it is recommended to reduce the amount of rock sugar, add some brown sugar, flavor and health.