Current location - Recipe Complete Network - Dietary recipes - How to steam eggplant deliciously and easily
How to steam eggplant deliciously and easily

Method:

1. Wash the long eggplants and cut them into two pieces

2. Put the cut eggplants into a plate and put cold water into the steamer Medium, steam for 15 minutes, take out and let cool

3. Combine oyster sauce, light soy sauce, salt, sugar, chicken essence, minced garlic and scallion oil to make an eggplant sauce (this sauce looks like It's very simple and suitable for many steamed dishes. The most important thing is scallion oil, not sesame oil.

4. Tear the cooled eggplant into strips by hand, put it in a plate, and pour the secret sauce on it. Sauce

5. Sprinkle chopped green onion, minced garlic, and diced red pepper on the eggplant. Add an appropriate amount of oil to the pot and heat it up. Pour the hot oil on the minced garlic

Like this The steamed eggplant is very delicious, and the sauce used in it can also be used to mix enoki mushrooms, king oyster mushrooms, etc., and the taste is also delicious.