How to make sashimi sushi is delicious and simple.

condiments

Sushi:150g rice: 250g

condiments

Sugar: Japanese vinegar amount: water amount: amount.

Specific steps

first step

1. The prepared rice should be cold before cooking.

Second step

2. Prepare Japanese vinegar and proper amount of sugar and water. It must be Japanese vinegar, or you can't make Japanese sushi.

Third step

3. Japanese vinegar and sugar are stirred with appropriate amount of water as sushi conditioning, and poured into rice.

Fourth step

Stir rice

Step five

5. Start touching water with your hands. This will prevent rice from sticking to your hands.

Step 6

6. Glue the rice into a rectangle

Step 7

7. Japanese fermented grains

Step 8

8. Japanese mustard can be squeezed in moderation.

Step 9

9. Put the sashimi prepared before.

Step 10

10. Watch the sushi finish.