Preparation materials: 400 grams of beef ribs, 600 grams of taro, 200 grams of chestnuts, oil, salt, a piece of ginger, three cloves of garlic cloves, a section of green onions, moderate amount of cooking wine, moderate amount of bean paste, moderate amount of soy sauce, braised soy sauce

Production Steps：

1、prepare the raw materials, chestnuts cleaned and cut into a mouth to put into the pot to boil for a few minutes and then simmer for 5 minutes, peeled out of chestnuts, and the chestnuts. Taro peeled and washed

2, beef ribs cut into pieces

3, taro cut into pieces

4, ginger, garlic cloves cut into slices, scallions cut into small segments

5, the pot to add the right amount of oil, burned to 60% hot, put the ribs

6, add the right amount of soybean paste, braised soy sauce, stir-fry

7, add taro, scallions, ginger and garlic. Stir fry evenly?

8, add the appropriate amount of boiling water, high heat and cook for three minutes, then change to medium-low heat and cook for half an hour

9, add chestnuts, cook for another 10 minutes

10, the finished picture