What is the practice of walnut kernel?
Icing sugar walnut kernels of raw materials: walnuts;
Icing sugar walnut kernels of ingredients: sesame seeds.
1, ready walnuts, sesame seeds and rock sugar;
2, walnuts peeled spare, rock sugar cracked;
3, walnuts peeled, the pot of oil into the oil into the 40% of the walnuts fried crispy, fished out of the oil;
4, the pot on a high heat, add a little water, put the rock sugar to dissolve, turn the small bubbles of the next sesame seeds, walnut kernels, stirring with a spoon evenly, the walnuts can be hung full of sugar;
3, the walnut kernels;
4, the pot set to high fire, add a little water, put rock sugar melting, turning small bubbles under sesame, walnut, with a spoon to stir evenly, walnut kernels hang full of sugar;
When frying walnuts, the best time is when the oil is 40% hot, fried walnuts are colorful and fragrant
Oven 150 degrees preheated, leisurely to the bottom of the pan put maltose icing sugar, and then send the walnuts into the oven for 15 minutes. Meanwhile, start cooking the sugar and patiently simmer until the icing sugar melts and the walnuts are almost toasted, pour them in all coated with the syrup and out to dry flat.
Before and after only 20 minutes. It's also easy to wash the pan with a little hot water.
It is not recommended to replace maltose with honey. If you don't have golden maltose, you can use water syrup. If you don't have maltose, use 50 grams of rock sugar instead of maltose! Otherwise, honey will make a sticky hand pull
Walnuts are also known as walnuts, is the walnut family of plants, and he also has a very large number of nutrients fat content is relatively high, containing essential trace elements, the human body has a very big help at the same time can also be strong brain, loved by the people, walnuts are common in some places with deep soil.