Fried pigskin

Ingredients: appropriate amount of pigskin and 20g of alkali.

Steps:

1. Prepare all fresh hides.

2, the pigskin is completely degreased, the back is scraped clean, and the pig hair is removed. It is suggested that there is too much pig hair, so don't cut it off.

After all pigskin is cleaned, it can be taken outside to dry. I hang it outside during the day and take it to the balcony at night. I shoot dew outside at night, afraid of the tide.

4. It's like this after hanging for three days. The color turned brown, the skin was soaked and there was some oil on the skin. So you can move on to the next step.

5. Boil the water and add 20g of edible alkaline noodles.

6. Fully stir the alkaline noodles in the pot and clean all the dried pigskin. After that, it is best to rinse it with boiling water and continue to dry the water on the balcony.

7. Prepare the oil pan, and put some oil in the pan, just enough.

8, the oil temperature is 50% hot, fried on the dried skin, evenly forming a large number of white bubbles, large and small.

Extended data:

Matters needing attention

Fried pigskin is not greasy, just like the principle that oil residue refined from lard is not greasy; The oil in pigskin will seep out when fried. The fried pigskin will become smooth and elastic after being boiled in boiling water for several hours.

1. Boiled pigskin can be used to scrape off the grease inside.

2. When the pigskin is dry fried, the hot oil in the pot is easy to splash, so pay attention to safety.

3. After the fried pigskin is boiled with clear water, it can be fluffy and elastic after soaking for about 6 hours.

4. Fry pigskin with low fire, and the oil temperature should not be high. Otherwise, the fried pigskin has large pores and small elasticity after soaking.

References:

Baidu encyclopedia-fried pigskin