Welcome cold basin. Two pieces of roast duck are land, with three asparagus as flower stems, two pieces of foie gras as flower leaves, a few pieces of hard-boiled egg protein as flower plates, and a few red and black fish roes as flower buds.

2. Tricholoma matsutake in chicken sauce. The magnetic jar is the soup boiled by the native chicken in northern Jiangsu, and there are pine mushrooms, bamboo shoots and small dishes floating in it.

3. Shrimp with lime. Shelled prawns are placed on pumpkins carved like shrimps and sealed with potato chips. It is also decorated with lemon and parsley leaves.

4. Chinese steak. Steak is made of tomato sauce and spicy soy sauce. Surrounded by peas and French fries.

5. Lotus is a seasonal vegetable. Cucumber juice is a pond, white radish is carved into lotus root, red cabbage head is carved into lotus flower, winter melon skin is made into lotus leaf, and zucchini is made into a boat, full of filaments of water bamboo and olive vegetables.

6. Dim sum. Vegetables are paved with green grass, wheat starch is kneaded into two pigeons with peony and rose in their mouths. Small vegetable bag, small crystal cake.

7. fruit. Watermelon, mango, papaya and kiwi fruit in a glass basin are red, yellow, orange and green, which brings a perfect ending to the dinner.