Korean Chili sauce and bibimbap sauce are a kind of rice sauce. There are several kinds of rice in Korea. I wonder if you can eat. If you know how to eat, you will naturally use rice sauce. Bibimbap sauce is sweeter than Chili sauce, and it is spicy and fragrant. There is only this difference. Chili sauce is usually used to mix vegetables, or when eating vegetables.
How to process Korean Chili sauce into the main ingredient of bibimbap sauce
Korean Chili sauce 40g, Korean soy sauce 40g;
condiments
Appropriate amount of cooked sesame seeds, light soy sauce 10ml, 4 garlic cloves, ginger 15g, and appropriate amount of sesame oil;
step
1. Get all the materials ready.
2. Add appropriate amount of water to ginger and garlic cloves and put them into a blender.
3. Mix in ginger and garlic juice.
4. Pour the ginger and garlic juice into the bowl and add the Chili sauce.
Step 5 add soy sauce.
6. Stir well.
7. add soy sauce.
8. Add sesame oil.
9. Add cooked sesame seeds.
10. Continue to stir evenly to become bibimbap sauce.
skill
Korean Chili sauce and soy sauce can be bought in large supermarkets and imported food shelves, which is very convenient.
If you like sweet things, you can add some sugar.
Korean chili sauce ingredients: 5 kg of red pepper, 0 kg of apple/kloc-0, 0 kg of garlic/kloc-0, 0 kg of bean paste/kloc-0, 0 kg of white vinegar/kloc-0, 4 liang of salt, 4 liang of sugar and 3 liang of monosodium glutamate.
Exercise:
1, the red and spicy sauce bought back must be removed patiently first; After peeling the apple, even the core in the middle is removed; Crush garlic, peel and pedicel, and drain for later use.
2, prepare a big soup pot, you can hold all the materials, pour all the spices, remember, it is seasoning!
Remember to stir when cooking. Turn off the heat after boiling and let it cool for later use.
4. Put pepper, apple and garlic into a blender and crush them. It doesn't need to be too thin. Some breadcrumbs taste better. Don't add water, otherwise it will be difficult to preserve. But it's even harder to fight. Please wait patiently!
Does Korean Chili sauce get angry after eating it? Normal small consumption will not get angry, and excessive consumption may still get angry.
According to the normal seasoning method, eating Korean Chili sauce will not make people get angry. But eating too much is not necessarily good. In addition, there are many red peppers in the raw materials of Korean Chili sauce. Red pepper itself is a hot and dry food. Eating too much can also lead to oral ulcers or swollen gums.